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Tea type
black tea
Origin
Sri Lanka (Ceylon)
Brewing tea
from 3 to 5 minutes
Brewing temperature
90-100°C
Tea form
loose-leaf tea
Type of packaging
can
Basilur Merry Tea Story - the warmth of winter in a cup of tea
Basilur Merry Tea Story tea is a unique Ceylon black tea enclosed in a beautiful, book-shaped tin with a festive design.
This aromatic blend with the addition of cocoa, peppermint leaves, and notes of chocolate and cream creates a unique combination of flavors that provides warmth and relaxation on cold winter days. Every sip of this tea transports you to a magical world of cozy evenings by the fireplace, filled with the scent of chocolate and fresh mint.
The elegant tin in the form of a decorative book also makes this tea a perfect gift idea - stylish, aromatic, and full of festive charm.
Detailed information
Tea type: black tea
Tea form: loose-leaf tea
Net weight: 40 g
Ingredients: loose-leaf Ceylon black tea Orange Pekoe (78%) with cocoa (8%), peppermint leaves (7%), and flavoring of chocolate (3.5%), cream (2%), and candy cane (1.5%)
Tea grade: OP (Orange Pekoe)
Country of origin: Sri Lanka (Ceylon)
Manufacturer country: Sri Lanka
Packaging: metal tin, with a zip-lock bag of tea inside.
Packaging dimensions: 13 x 15 x 2.5 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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