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Basilur Mango & Pineapple - an exotic journey into a tropical world
Basilur Mango & Pineapple tea is a unique blend of Ceylon black tea with juicy mango and sweet pineapple that transports you to sunny, tropical climates. Every cup delights with its intense aroma and fruity taste, which perfectly refreshes and improves your mood. The black Ceylon leaves add depth to the infusion, while the natural fruit notes introduce lightness and an exotic character. Perfect both hot and as a base for iced tea.
Basilur Mango & Pineapple is an ideal choice for those who appreciate energy and joy enclosed in every cup.
The box can be opened in such a way that it serves as a display stand.
Detailed information
Tea type: black tea
Tea format: tea in envelopes
Net weight: 200 g
Number of tea bags: 100 pcs.
Enveloped tea bags: YES
Ingredients: Ceylon black tea (94.75%), apple (2%), and flavoring of mango (1.5%), pineapple (1%), and passion fruit (0.75%)
Tea grade: FNGS (Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer country: Sri Lanka
Packaging: HoReCa - refill
Packaging dimensions: 20.4 x 17 x 8 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper certified with OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm their compostability and responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
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What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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