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Basilur Mango Orange White Tea Envelopes - 20 x 1.5 g

In stock
Regular price 18,00 zł
Regular price 24,00 zł Sale price 18,00 zł
Unit price 60,00 zł  per  100 g

Lowest price in the 30 days before the reduction: 18,00 zł

72166

4792252944923

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Tea type

white tea

Origin

Sri Lanka (Ceylon)

Brewing time

from 2 to 3 minutes

Brewing temperature

80°C

Tea form

tea in envelopes

Type of packaging

box

Basilur Mango Orange - white tea in envelopes with a tropical aroma

Basilur Mango Orange is a unique Ceylon white tea in envelopes that delights with a combination of the exotic sweetness of mango and the refreshing note of juicy orange.

This delicate blend transports you to a world of tropical flavors, offering an infusion with a slightly citrusy aroma and subtle sweetness. Perfect served both hot and as a refreshing cold beverage. Each tea bag has been carefully packed to preserve freshness and the fullness of its aroma.

The elegant oriental-style packaging makes Basilur Mango Orange also an excellent gift idea for a connoisseur of exceptional teas.

Detailed information

Tea type: white tea

Tea format: tea in envelopes

Net weight: 30 g

Number of bags: 20 pcs.

Enveloped tea bags: YES

Ingredients: Ceylon white tea (95%) with the addition of natural mango (3%) and orange (2%) flavoring.

Tea grade: Silver Tip

Country of origin: Sri Lanka (Ceylon)

Country of manufacture: Sri Lanka

Packaging: box

Packaging dimensions: 8 x 7 x 13 cm

Biodegradable tea bags - free from microplastics and metal staples. Made of high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm its compostability and responsible sourcing of raw materials.

White tea brewing time

How to prepare white tea:
  • Pour water at 75–85°C over the tea
  • ⏰ Brewing time should be 2 to 3 minutes
Brew white tea just the way you like it:

Pour water at 75–85°C over the tea. Adjust the brewing time according to the product form and the instructions provided on the packaging or in the product information. Loose-leaf tea can often be steeped multiple times, increasing each subsequent steeping time by about 30–60 seconds.



Basilur Mango Orange White Tea Envelopes - 20 x 1.5 g

SKU: 72166

18,00 zł

Customers often buy together:

Discover white tea

Frequently asked questions about the taste, caffeine, and preparation of white tea.

What is white tea?

White tea is made from the leaves and buds of the Camellia sinensis bush. After harvesting, the raw material is primarily subjected to withering and drying. Thanks to this processing method, white tea usually has a delicate character, and its exact taste depends on the variety, origin, and specific product.

What does white tea taste like?

White tea usually has a delicate, slightly sweet and vegetal taste. Depending on the product, there may be floral, fruity, honeyed or subtly woody notes. Water that is too hot or steeping for too long can increase the bitterness of the infusion.

How many times can you steep white tea?

Loose white tea can often be brewed more than once. Subsequent infusions may have a milder or slightly different flavor profile. The number of successful steepings depends on the type of leaves, the amount used, and the specific product. Prepare tea bags and blooming teas according to the information provided with the product.

Does white tea contain caffeine?

Yes, white tea naturally contains caffeine. The amount depends on several factors, including the specific product, the amount used, the water temperature, and the steeping time. It should not be assumed that all white teas contain less caffeine than green or black tea. People who are sensitive to caffeine should take this into account when choosing when to drink it.

How to properly prepare white tea?

Adjust the preparation method according to the instructions provided for the specific product. For many white teas, water at a temperature of 75–85°C and a brewing time of around 2–3 minutes will be appropriate. Loose-leaf tea can often be brewed again, slightly increasing the brewing time for each subsequent infusion.