• Herbata Basilur Majestic Red w bordowej puszce, czarna herbata cejlońska z kolekcji Wine Tea.
  • Puszka herbaty Basilur Majestic Red widok z boku, eleganckie opakowanie inspirowane czerwonym winem.
  • Opakowanie Basilur Majestic Red z kolekcji Wine Tea Collection, luksusowa czarna herbata.
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Basilur Majestic Red Black Tea Tin - 75 g

In stock
34,30 zł brutto
34,30 zł brutto 49,00 zł
45,73 zł brutto 100 g

72339

4792252947290
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Majestic Red - a deep taste of luxury in every sip

Basilur Majestic Red tea from the Wine Tea Collection is a unique Ceylon black tea inspired by the elegance of red wine.

Its rich, velvety flavor and intense aroma evoke the depth of a ruby-red liquor, enhanced by delicate notes of fruit and spice. This is the perfect tea for connoisseurs who appreciate refined style and intense flavor experiences . The luxurious, metallic tin, in a deep, glossy burgundy, highlights the unique character of the collection and makes a beautiful addition to any interior.

Basilur Majestic Red is the quintessence of elegance and a perfect gift idea for people who love taste at its finest.

Informacje o produkcie

Net weight:75 g

Ingredients:Ceylon black loose leaf tea Orange Pekoe (73.5%), hibiscus (10%), raisins (10%), red wine flavour (6.5%).

Tasting note: Red wine - sour grape note with a floral rose note.

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal tin with a string bag of tea inside.

Dimensions:11 x 7 x 15.5 cm

International designation of tea quality class:BOP1 (Broken Orange Pekoe 1)- tea containing long and thick broken leaves.

If a "1" appears after the letters designating the tea grade, it indicates the highest quality tea in that grade.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Majestic Red Black Tea Tin - 75 g

SKU: 72339

34,30 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.