• Przód puszki Basilur Frosty Night z napisem Ceylon Black Tea
  • Liściasta herbata Basilur Frosty Night z owocami i płatkami kwiatów
  • Bok puszki herbaty Basilur Frosty Night z zimowym krajobrazem
  • Herbata Basilur Frosty Night w ozdobnej zimowej puszce z motywem śnieżnego wieczoru
  • Zestaw Basilur Frosty Night – puszka i opakowanie uzupełniające

Basilur Frosty Night Black Tea tin - 85 g

In stock
29,00 zł brutto
29,00 zł brutto
34,12 zł brutto 100 g

71268

4792252932067
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Frosty Night - a warming tea for winter evenings

Immerse yourself in the magical atmosphere of a winter evening with Basilur Frosty Night tea.

This aromatic Ceylon black tea with the addition of fruit and flower petals gives the infusion a unique, balanced flavor – deep, slightly sweet, and pleasantly fruity. Perfect for drinking by the fireplace or during winter relaxation. The rich aroma and captivating appearance of the leaves make each cup of Basilur Frosty Night a moment of pleasure.

The elegant tin with a winter landscape gives the tea a unique charm, making it a perfect gift for the holiday season.

Informacje o produkcie

Net weight: 85 g

Ingredients: Ceylon black loose leaf tea (88.5%) with the addition of barberry (1%), safflower (0.25%), rose hips (6%), blue (1%) and white cornflower flowers (0.25%) and natural almond (1.5%) and vanilla (1.5%) flavouring.

Country of origin: Sri Lanka

International designation of tea quality class:BOP1 (Orange Pekoe 1) - contains long, broken leaves without buds. High quality.

If a "1" appears after the letters designating a tea grade, it indicates the highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work involved in selecting the leaves, from harvesting to packaging.

Package dimensions:8.5 x 6.5 x 14.5 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Frosty Night Black Tea tin - 85 g

SKU: 71268

29,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.