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Basilur Forest Fruit - white tea in envelopes with a forest fruit flavor
Basilur Forest Fruit is an aromatic white tea in convenient envelopes that combines the subtle taste of Ceylon tea with the natural sweetness of forest fruits.
In every cup, you will discover notes of raspberries, blueberries, currants, and blackberries, which create a harmonious blend with a lightly refreshing character. The delicate base of white tea makes the infusion mild and full of elegance, perfect for both morning moments of relaxation and an afternoon break. The packaging, inspired by oriental style, catches the eye and emphasizes the uniqueness of the product.
Basilur Forest Fruit is an excellent gift idea for lovers of natural and aromatic teas.
Detailed information
Tea type: white tea
Tea format: tea in envelopes
Net weight: 30 g
Number of bags: 20 pcs.
Bags in envelopes: YES
Ingredients: Ceylon white tea (96%) with the addition of natural forest fruit aroma (4%). Flavor note - Forest fruits - note of strawberry, raspberry, blackberry.
Tea grade: Silver Tip
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: box
Packaging dimensions: 8 x 7 x 13 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper certified with OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm its compostability and the responsible sourcing of raw materials.
White tea brewing time
How to prepare white tea:
Pour water at 75–85°C over the tea
⏰ Brewing time should be 2 to 3 minutes
Brew white tea just the way you like it:
Pour water at 75–85°C over the tea. Adjust the brewing time according to the product form and the instructions provided on the packaging or in the product information. Loose-leaf tea can often be steeped multiple times, increasing each subsequent steeping time by about 30–60 seconds.
Basilur Forest Fruit White Tea Envelopes - 20 x 1.5g
Frequently asked questions about the taste, caffeine, and preparation of white tea.
What is white tea?
White tea is made from the leaves and buds of the Camellia sinensis bush. After harvesting, the raw material is primarily subjected to withering and drying. Thanks to this processing method, white tea usually has a delicate character, and its exact taste depends on the variety, origin, and specific product.
What does white tea taste like?
White tea usually has a delicate, slightly sweet and vegetal taste. Depending on the product, there may be floral, fruity, honeyed or subtly woody notes. Water that is too hot or steeping for too long can increase the bitterness of the infusion.
How many times can you steep white tea?
Loose white tea can often be brewed more than once. Subsequent infusions may have a milder or slightly different flavor profile. The number of successful steepings depends on the type of leaves, the amount used, and the specific product. Prepare tea bags and blooming teas according to the information provided with the product.
Does white tea contain caffeine?
Yes, white tea naturally contains caffeine. The amount depends on several factors, including the specific product, the amount used, the water temperature, and the steeping time. It should not be assumed that all white teas contain less caffeine than green or black tea. People who are sensitive to caffeine should take this into account when choosing when to drink it.
How to properly prepare white tea?
Adjust the preparation method according to the instructions provided for the specific product. For many white teas, water at a temperature of 75–85°C and a brewing time of around 2–3 minutes will be appropriate. Loose-leaf tea can often be brewed again, slightly increasing the brewing time for each subsequent infusion.
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