• Herbata Basilur Dimbula – opakowanie 25 kopertowanych saszetek czarnej herbaty cejlońskiej.
  • Pudełko herbaty Basilur Dimbula – widok z boku z motywem krajobrazu z gór Sri Lanki.
  • Bok opakowania Basilur Dimbula z logo i informacjami o herbacie cejlońskiej.
  • Opakowanie Basilur Dimbula otwarte – widoczne kopertowane torebki herbaty w środku.
  • Herbata Basilur Dimbula w kopertach.

Basilur Dimbula black tea sachets - 20 x 2 g

In stock
19,00 zł brutto
19,00 zł brutto
47,50 zł brutto 100 g

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Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Temperatura parzenia

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Dimbula - Ceylon black tea from the mountains of Sri Lanka

Basilur Dimbula is a unique black tea from the Dimbula region in Sri Lanka - one of the most prized tea-growing areas in the world.

High-altitude plantations give this tea leaves a delicate, floral, and honey aroma, creating a golden infusion with a mild, balanced flavor . This tea is perfect for both morning and afternoon – invigorating without sacrificing subtlety. Each tea bag is individually packaged in a foil envelope, guaranteeing freshness and full aroma with every brew.

Product information

Sachets packed individually, full aroma in every cup.

Number of sachets:20pcs.

Net weight: 40g

Composition: 100% Ceylon black tea without additives.

Country of origin: Sri Lanka

Species: BOPF (Broken Orange Pekoe Fannings)

Package dimensions:8 x 7 x 13 cm

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Dimbula black tea sachets - 20 x 2 g

SKU: 70260

19,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.