• Opakowanie herbaty Basilur Ceylon Original – elegancka czarno-złota grafika z orientalnym wzorem.
  • Bok pudełka Basilur Ceylon Original – detaliczne zdobienia i logo marki Basilur.
  • Przód pudełka Basilur Ceylon Original – klasyczna herbata czarna z kolekcji Oriental Collection.
  • Herbata Basilur Ceylon Original 100 g – czarna herbata cejlońska w orientalnym opakowaniu z złotą torebką.
  • Czarne liście herbaty Basilur Ceylon Original – wysokiej jakości herbata cejlońska.
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Basilur Ceylon Original - 100 g

Out of stock
36,00 zł brutto
36,00 zł brutto
36,00 zł brutto 100 g

71708

4792252936928
Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Ceylon Original – classic black tea with an oriental character

Basilur Ceylon Original is the quintessence of the Ceylon tea tradition – 100% black tea with a deep, full flavor and distinctive aroma.

The leaves come from the finest farms in Sri Lanka, guaranteeing the highest quality and a natural, intense infusion. Each cup of this tea delights with notes of caramel and honey , which perfectly complement its delicate bitterness. The elegant, oriental packaging in black and gold accents emphasizes the product's luxurious character .

Basilur Ceylon Original is an excellent everyday choice and also a unique gift idea for a tea connoisseur.

Product information

Net weight: 100 g

Ingredients:100% Ceylon black leaf tea without additives.

Country of origin: Sri Lanka

International designation of tea quality class:OPA - contains large and thick, slightly twisted leaves.

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
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Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.

Trust measured in kilograms

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