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Basilur Caramel Dream - Ceylon black tea with a velvety caramel aroma
Basilur Caramel Dream is a sophisticated Ceylon black tea from the Oriental Collection that captivates with its deep flavor and sweet caramel aroma.
Every sip of this tea is a combination of the classic intensity of Ceylon leaves with a delicate, creamy note of dessert caramel. Perfect for drinking after a meal or during moments of relaxation, it tastes excellent both on its own and with the addition of milk. The high-quality tea leaves are packed in a decorative, oriental package that emphasizes the luxurious character of the product.
Basilur Caramel Dream is the ideal choice for premium tea connoisseurs and a wonderful gift idea.
Detailed information
Tea type: black tea
Tea format: loose leaf tea
Net weight: 100 g
Ingredients: Ceylon black loose leaf tea (96.5%) with the addition of natural caramel flavor (3.5%).
Tea grade: BOP (Broken Orange Pekoe)
Country of origin: Sri Lanka (Ceylon)
Manufacturer country: Sri Lanka
Packaging: cardboard box, with a zipper bag inside containing the tea.
Package dimensions: 117 x 85 x 50 mm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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