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Basilur Book Mini vol. II Black Tea pyramids tin - 5 x 2 g

In stock
Regular price 34,00 zł brutto
Sale price 34,00 zł brutto Regular price
Unit price 340,00 zł brutto  per  100 g

70402

4792252916265

Choose a package:
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in pyramids

Rodzaj opakowania

can

Basilur Tea Book vol. II Mini - unique tea in an elegant tin

Discover the extraordinary Basilur Tea Book vol. II Mini tea, packaged in a collectible book-shaped tin.

This blend of exquisite Ceylon black tea with fruit pieces and flower petals creates a unique, aromatic infusion. Delicate notes of tropical fruit permeate the rich flavor of the tea leaves, creating a composition full of harmony and elegance. The golden-brown tin with a winter castle motif resembles a fairytale and makes a perfect decorative element.

Basilur Tea Book vol. II Mini is a perfect gift idea - it combines taste, style and a unique atmosphere of luxury.

Informacje o produkcie

Net weight:10 g

Number of pyramids:5 pcs.

Pyramids in envelopes:NO

Biodegradable staple-free bags:YES

Ingredients:Ceylon black loose leaf tea (91.9%) with papaya (4%), safflower (0.6%), marigold flower (1%), orange flavouring (0.6%), cinnamon (0.7%), cloves (0.6%) and vanilla (0.6%).

Country of origin: Sri Lanka (Ceylon).

International designation of tea quality class:BOP1 (Broken Orange Pekoe 1)– tea containing long and thick broken leaves.

If a "1" appears after the letters designating a tea grade, it indicates the absolute highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.

Packaging:A metal tin that opens like a book, with a zip-lock bag with pyramids inside.

Package dimensions:10 x 12 x 2.5 cm

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.



Basilur Book Mini vol. II Black Tea pyramids tin - 5 x 2 g

SKU: 70402

34,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.