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Basilur Blackcurrant - 100 g

Out of stock
32,90 zł brutto
32,90 zł brutto
32,90 zł brutto 100 g

72023

4792252941540
Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Blackcurrant – Winter Berries – aromatic Ceylon black tea

Discover the unique taste of Basilur Blackcurrant – Winter Berries , a tea that takes you to the heart of a winter landscape, full of freshness and natural aromas.

This is a premium Ceylon black tea, enriched with the intense flavor and aroma of blackcurrant . Its fruity, slightly tart character perfectly complements the deep profile of Ceylon tea, creating an infusion perfect for cold days. The beautiful packaging, inspired by a winter landscape, highlights the elegance and uniqueness of this blend.

Basilur Blackcurrant is the perfect choice for lovers of classic teas with a fruity note – perfect as a gift or for a moment of relaxation with a cup of aromatic infusion.

Product information

Net weight: 100 g

Ingredients:Ceylon black leaf tea (91%) with the addition of blackcurrant fruit (5%), white cornflower (0.5%) and blackcurrant flavour (3.5%).

Country of origin: Sri Lanka

International designation of tea quality class:OP (Orange Pekoe) – contains long, pointed leaves without buds. High quality.

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
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Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.

Trust measured in kilograms

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