• Elegancka puszka Basilur Black Essence Rose Bergamot – czarna herbata cejlońska z bergamotką i różą.
  • Suszone liście herbaty Basilur Rose Bergamot z płatkami róży i czarną herbatą cejlońską.
  • Herbata Basilur Black Essence Rose Bergamot widoczna z boku – aromatyczna herbata premium.
  • Bok puszki Basilur Black Essence Rose Bergamot – ekskluzywne opakowanie herbaty cejlońskiej.
  • Kompozycja produktowa z czarną herbatą Basilur Black Essence Rose Bergamot w eleganckiej czarno różowej puszce ustawionej na jutowym tle. Obok znajduje się filiżanka zaparzonej czarnej herbaty z widocznymi płatkami róży oraz rozsypane liście herbaty. W tle umieszczono dekoracyjne białe włókna i gałązki różowych kwiatów. Zdjęcie podkreśla aromat róży i bergamotki oraz premium charakter herbaty Basilur.

Basilur Rose Bergamot Black Tea tin - 100 g

In stock
49,00 zł brutto
49,00 zł brutto
49,00 zł brutto 100 g

72193

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Black Essence Rose Bergamot - a classic with a touch of elegance

Basilur Black Essence Rose Bergamot is a unique composition of Ceylon black tea with a deep aroma of bergamot and a subtle, floral accent of rose petals.

This refined blend combines the intensity of tea with the delicacy of floral notes, creating an exceptionally harmonious flavor. Each sip transports you to a world of elegance and relaxation, imbuing you with a feeling of luxury and peace. It's perfect as a tea for an afternoon break or paired with sweet desserts.

Packaged in a stylish black tin, it is also a perfect gift idea for lovers of classic, aromatic teas.

Informacje o produkcie

Net weight:100 g

Ingredients:Ceylon black loose leaf tea (95.5%), rose blossom (1.5%), orange blossom (1.5%), bergamot (1%) and rose (0.5%) flavour.

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal tin with a string bag of tea inside.

International designation of tea quality class:BOP(Broken Orange Pekoe) - a tea containing broken long and thick leaves.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Rose Bergamot Black Tea tin - 100 g

SKU: 72193

49,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.