• Herbata Basilur Alpine Lake w niebieskim opakowaniu z motywem ośnieżonych gór i jeziora.
  • Wewnętrzne opakowanie herbaty Basilur Alpine Lake w eleganckiej czarno-złotej torbie.
  • Opakowanie Basilur Alpine Lake z widokiem na zimowy krajobraz i złote logo marki.
  • Aromatyczna czarna herbata Basilur Alpine Lake inspirowana alpejską naturą.

Black Tea Basilur Alpine Lake - 75 g

In stock
19,00 zł brutto
19,00 zł brutto
25,33 zł brutto 100 g

72117

4792252943988
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Alpine Lake - a tea inspired by the tranquility of mountain lakes

Basilur Alpine Lake is a unique Ceylon black tea whose taste and aroma will transport you to the heart of a winter landscape.

Encased in an elegant package featuring snow-capped peaks and a crystalline lake, it is the quintessence of purity and freshness . Selected leaves from Sri Lanka's mountain plantations create an infusion with a deep color and rich flavor , perfect for both winter mornings and evenings by the fireplace. Each cup of this tea brings harmony and solace, like a moment among the Alpine peaks.

Basilur Alpine Lake is also an excellent choice for an elegant, aromatic gift for tea connoisseurs.

Informacje o produkcie

Net weight:100 g

Ingredients:Ceylon black leaf tea (89.25%) with cornflower (0.75%), orange blossoms (2%), cinnamon (2%), ginger (1.1%), cloves (0.6%), cardamom (0.5%), nutmeg (0.6%), pepper (0.2%) with spicy flavouring (3%).

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, with a string bag of tea inside.

Package dimensions:8.5 x 5 x 17 cm

International designation of tea quality class:BOP1 (Broken Orange Pekoe 1)– tea containing long and thick broken leaves.

If a "1" appears after the letters designating a tea grade, it indicates the absolute highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Black Tea Basilur Alpine Lake - 75 g

SKU: 72117

19,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.