• Front puszki Stassen Pure Ceylon Tea z napisem „from the earth to your cup”.
  • Susz czarnej herbaty cejlońskiej Stassen, naturalne liście o intensywnym kolorze.
  • Czerwona pokrywka puszki Stassen, eleganckie złote wykończenie.
  • Herbata Stassen Pure Ceylon Tea w świątecznej aranżacji z cytryną i cynamonem.
  • Perspektywiczny widok puszki Stassen Pure Ceylon Tea, klasyczna herbata w metalowym opakowaniu.
  • Bok puszki Stassen Pure Ceylon Tea z motywem róż i cytrusów.
  • Puszka Stassen Pure Ceylon Tea obok filiżanki z naparem, aromatyczna czarna herbata.
  • Puszka herbaty Stassen Pure Ceylon Tea 100 g, klasyczna czarna herbata z Cejlonu.
Sold out

Black Tea Stassen Pure Ceylon Tea tin - 100 g

Out of stock
16,50 zł
22,00 zł 16,50 zł
16,50 zł 100 g

Lowest price in the 30 days before the reduction: 16,50 zł

S0155

4791003230155

Choose packaging:
saszetki koperty
  • Express shipping in 24 hours
  • Free delivery on orders over PLN 200
  • Secure payments and easy returns
Tea type

black tea

Origin

Sri Lanka (Ceylon)

Brewing tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Tea form

loose-leaf tea

Type of packaging

can

Stassen Pure Ceylon Tea - classic full-bodied black tea

Discover Stassen Pure Ceylon Tea, an aromatic black tea from the picturesque plantations of Ceylon.

Its deep, rich flavor and ruby color make every cup a moment of true pleasure. The leaves are hand-picked and then carefully dried to preserve the full natural essential oils and unique character of Ceylon tea. Its discernible floral notes and delicate sweetness make it ideal for both morning and afternoon relaxation.

The elegant red tin protects the aroma and emphasizes the product's uniqueness, also making it a perfect gift for tea lovers.

Product information

Net weight: 100 g

Ingredients: Ceylon black tea (100%).

Country of origin: Sri Lanka (Ceylon).

Packaging: reusable metal tin, with a foil bag of tea inside.

Packaging dimensions: 10 x 10 x 10 cm

Black tea brewing time

How to prepare black tea:
  • Pour water at 90°C over the tea
  • ⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
  • up to 3 minutes - you will get a highly refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing

Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.

On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
Sorry, this product is currently unavailable.

We'll notify you when it's back in stock.

Customers often buy together:

Black tea - an aromatic classic

What is black tea and how does it differ from green tea?

Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.

How much caffeine does black tea have?

On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolatey-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.