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Kingsleaf Delight - a unique combination of tea, coffee, and spices
Kingsleaf Delight is an original composition created for those seeking new taste sensations. The base of this unique blend is high-quality Ceylonese black leaf tea, which has been enriched with the addition of coffee, cinnamon, and honey. The result is an aromatic infusion with a deep character, in which expressive tea notes harmonize with the delicate sweetness of honey and the warming aroma of cinnamon.
Carefully selected ingredients create a rich flavor bouquet perfect for colder days, quiet mornings, and afternoon relaxation. The addition of coffee gives the composition a unique character, making this tea stand out from classic blends. Each cup delights with a pleasant aroma and leaves a long-lasting taste that evokes the atmosphere of festive warmth and home comfort.
An elegant tube with a subtle winter motif makes Kingsleaf Delight look incredibly stylish. It is an excellent choice for premium tea lovers and those who enjoy discovering original flavor combinations. Thanks to the attractive packaging, the tea also works perfectly as a tasteful gift for a loved one, a tea or coffee enthusiast.
Detailed information
Tea type: black tea
Tea variety: leaf tea
Net weight: 50 g
Ingredients: black leaf tea from Ceylon (97%) with the addition of coffee, cinnamon, and honey (3%)
Country of origin: Sri Lanka (Ceylon)
Manufacturer country: Sri Lanka
Packaging: tube
Packaging dimensions: 9 x 15 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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