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Kingsleaf Cheer - Christmas tea with notes of cherry and caramel
Kingsleaf Cheer is a Ceylon black loose-leaf tea enclosed in an elegant navy blue tube with a Christmas motif. The composition combines the deep, classic flavor of Ceylon black tea with the addition of juicy cherry and sweet caramel, creating an aromatic infusion perfect for winter evenings, holiday gatherings, and moments of relaxation with your favorite dessert. It is a black loose-leaf tea that delights not only with its taste but also with its unique packaging from the Christmas Wreath Collection.
Kingsleaf Cheer is perfect as a warming tea for cold days, an elegant addition to the holiday table, and an aromatic choice for lovers of classic black tea in a more dessert-like style. The decorative tube protects the leaves and looks beautiful in the kitchen, while the combination of navy blue, gold, and a winter wreath gives the product an exceptionally festive appearance. Kingsleaf Cheer is also an excellent gift idea for a loved one, especially for fans of tea and holiday flavors.
Detailed information
Tea type: black tea
Tea variety: loose-leaf tea
Net weight: 50 g
Ingredients: Ceylon black loose-leaf tea (94.5%) with added cherry (3%) and caramel (2.5%)
Country of origin: Sri Lanka (Ceylon)
Country of manufacture: Sri Lanka
Packaging: tube
Packaging dimensions: 9 x 15 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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