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Basilur Strawberry & Kiwi black tea refill - a fruity harmony of strawberry and kiwi
Basilur Strawberry & Kiwi is an exceptional Ceylon black tea that delights with a combination of the deep flavor of high-quality tea leaves with juicy notes of strawberry and exotic kiwi.
This carefully selected tea from Sri Lanka has been enriched with fruit pieces and delicate natural cornflower petals, making every cup not only taste perfect but also look beautiful. The aromatic blend combines the bold character of black tea with a pleasant fruity sweetness. Notes of ripe strawberry harmonize perfectly with the slightly refreshing touch of kiwi, creating a balanced brew perfect for both a morning start to the day and an afternoon moment of relaxation. The tea tastes great hot, as well as being a base for summer drinks and iced teas.
Detailed information
Tea type: black tea
Tea format: loose-leaf tea
Net weight: 100 g
Ingredients: Ceylon black loose-leaf tea (89.25%) with added strawberry (3%), natural cornflower (0.5%), kiwi (3%), and natural strawberry flavor (4.25%).
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: refill pack, vacuum-packed tea.
Package dimensions: height 18.5 cm, width 14 cm, thickness approx. 5 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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