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Basilur Tea Book vol. I - classic black tea in a unique collector's edition
Basilur Tea Book vol. I is an elegant Ceylon black tea packaged in an artistic book-shaped tin that delights with both taste and appearance.
High-quality Ceylon tea leaves are enriched with cornflower, jasmine, and mallow petals, creating an aromatic composition with a floral and honey character. The tea has a deep, golden infusion and a delicately sweet aftertaste that perfectly warms and relaxes . It's a unique blend of tradition and elegance , appreciated by connoisseurs of premium teas.
The unique vintage packaging makes Basilur Tea Book vol. I an ideal gift for tea ritual lovers.
Product information
Net weight: 100 g
Ingredients: Ceylon black loose leaf tea (94.5%) with cornflower (1%), jasmine buds (0.5%), blue mallow (1%) and almond flavouring (3%).
Country of origin: Sri Lanka
International tea grade designation: BOP1 (Orange Pekoe 1) - contains long, broken leaves without buds. High quality.
If the number 1 appears after the letters designating the tea grade, it means the highest quality tea within that grade. This 1 added to the letter sequence indicates the immense amount of work done in selecting the leaves, from harvesting to packaging.
Package dimensions: 14.5 x 4 x 19 cm
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Tea Book vol. I black tea tin - 100 g
SKU: 70208
69,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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