• Czarna puszka Basilur Special z mapą Cejlonu na przodzie.
  • Liście czarnej herbaty Basilur Special Ceylon w zbliżeniu.
  • Puszka Basilur Special w kształcie Sri Lanki z torebką foliową wewnątrz.
  • Elegancka puszka Basilur Special widziana z prawej strony.
  • Herbata Basilur Special w ozdobnym, metalowym opakowaniu widziana z lewej strony.
  • Puszka herbaty Basilur Special w kształcie wyspy Cejlon obok jeżyn i kwiatów na ciemnym tle.
  • Puszka Basilur Special w otoczeniu czekolady, gazet i akcesoriów na ciemnym tle.

Black tea Basilur Special tin - 100 g

In stock
59,00 zł brutto
59,00 zł brutto
59,00 zł brutto 100 g

70283

4792252002227

Choose a package:
kartonik puszka saszetki koperty horeca
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Special - unique black tea in an elegant Ceylon tin

Discover a true pearl among teas - Basilur Special , a classic Ceylon black tea with an intense, noble taste and deep aroma.

The leaves come from the highest quality harvests in the Ceylon region, known for producing some of the world's finest teas. The infusion captivates with its rich, coppery color and subtle hint of caramel , leaving a long, pleasant aftertaste on the palate. Each sip is a true journey to the heart of Sri Lanka, full of aromatic depth and elegance.

Basilur Special tea comes in a unique, black tin shaped like the island of Sri Lanka, with colorful metallic finishes lending it a luxurious feel. It's a perfect gift for connoisseurs of traditional teas and lovers of stylish packaging.

Informacje o produkcie

Net weight: 100 g

Ingredients:Ceylon black leaf tea FBOPF Extra Special 100%.

Country of origin: Sri Lanka (Ceylon).

International designation of tea quality class: FBOPF Special (Finest Broken Orange Pekoe Flowery Extra Special) -It consists of broken leaves from the upper part of the bush with the addition of undeveloped buds - tips.

Packaging:reusable metal tin with a string bag of tea inside.

Package dimensions:17 x 11 x 7 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Black tea Basilur Special tin - 100 g

SKU: 70283

59,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.