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Basilur Peonies Black Tea Tin - 100 g

Out of stock
18,00 zł
24,00 zł 18,00 zł
9,00 zł 100 g

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Tea type

black tea

Origin

Sri Lanka (Ceylon)

Brewing tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Tea form

loose-leaf tea

Type of packaging

can

Basilur Peonies - elegance and aroma in an exceptional tea

Basilur Peonies is a Ceylon black tea with a noble flavor and intense aroma, enclosed in a delightful flower bouquet-shaped tin.

Its unique design and deep, floral flavor profile make every cup of this tea a small ritual of pleasure. The Ceylon tea leaves come from the finest plantations, ensuring the infusion delights with its deep color and subtly sweet aftertaste.

Basilur Peonies is the ideal choice for those who appreciate classics in an exceptional, artistic form. An excellent gift for a loved one - elegant, fragrant, and full of charm.

Detailed information

Tea type: black tea

Tea format: loose-leaf tea

Net weight: 100g

Ingredients: black loose-leaf Ceylon tea (72%) with the addition of mango (12.5%), papaya (10%), rose petals (1%), marigold (0.5%), and natural flavors of orange (1%), strawberry (1%), peach (1%), and pineapple (1%)

Tea grade: OP (Orange Pekoe)

Country of origin: Sri Lanka (Ceylon)

Manufacturer's country: Sri Lanka

Packaging: metal tin containing a zip-lock bag with the tea.

Packaging dimensions: 11.3 x 5 x 18 cm

Black tea brewing time

How to prepare black tea:
  • Pour water at 90°C over the tea
  • ⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
  • up to 3 minutes - you will get a highly refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing

Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.

On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
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Black tea - an aromatic classic

What is black tea and how does it differ from green tea?

Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.

How much caffeine does black tea have?

On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolatey-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.