• Opakowanie herbaty czarnej Basilur Masala Chai z eleganckim zdobieniem.
  • Saszetki herbaty Basilur Masala Chai z orientalnym motywem w kolorach złota i brązu.
  • Opakowanie herbaty czarnej Basilur Masala Chai z eleganckim zdobieniem.
  • Pudełko herbaty Basilur Masala Chai z orientalnym złoto-brązowym wzorem.
  • Otwarta paczka Basilur Masala Chai z widocznymi saszetkami w środku.
  • Zestaw z herbatą Basilur Masala Chai, deserem i filiżanką naparu.

Basilur Masala Chai black tea envelopes - 10 x 2

In stock
12,00 zł brutto
12,00 zł brutto
60,00 zł brutto 100 g

70727

4792252919983

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

box

Basilur Masala Chai - an oriental harmony of spices and black tea

Experience the exotic warmth and depth of flavor with Basilur Masala Chai tea, inspired by the Indian tradition of aromatic infusions.

This unique blend of Ceylon black tea with warming spices such as cardamom, cinnamon, ginger, and cloves creates an intense, spicy flavor with a slightly sweet aroma. Perfect for cold days, it pairs beautifully with milk and honey, creating a drink that warms the body and soothes the senses . Elegant packaging with an oriental pattern embodies luxury and tradition in every sip.

Basilur Masala Chai is an excellent choice for those who appreciate aromatic, characterful teas. It also makes a great gift for anyone who loves exotic flavors.

Informacje o produkcie

Sachets packed individually, full aroma in every cup.

Number of sachets:10 pcs.

Net weight: 20 g

Ingredients:Ceylon black tea (85%) with the addition of natural spices (15%) - cardamom, clove, cinnamon, ginger, nutmeg, pepper.

Country of origin: Sri Lanka

International designation of tea quality class:BOPF (Broken Orange Pekoe Fannings) - contains evenly and finely chopped leaves.

Package dimensions:6.5 x 5.5 x 8 cm

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Masala Chai black tea envelopes - 10 x 2

SKU: 70727

12,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.