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Basilur Earl Grey - classic black tea with a hint of bergamot
Basilur Earl Grey is a timeless blend of the highest quality Ceylon black tea with a delicate bergamot aroma.
Each bag is packed in an airtight foil envelope, which protects the tea leaves from losing their aroma and moisture, ensuring the brew retains its full flavor and freshness. The subtle citrus note of bergamot perfectly highlights the deep character of Ceylon tea, creating a drink that stimulates the senses and soothes the body. Perfect for starting the day or an elegant afternoon tea meeting. The sophisticated packaging makes Basilur Earl Grey also a great idea for a tasteful gift for lovers of classic tea.
Detailed information
Tea type: black tea
Tea format: bagged tea
Net weight: 50 g
Number of bags: 25 pcs.
Bags in envelopes: YES
Ingredients: Ceylon black tea (98.2%) with the addition of bergamot oil (1.8%)
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: box
Packaging dimensions: 8 × 7 × 13 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certificates, which confirm compostability and responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
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Black tea - an aromatic classic
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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