• Okładka puszki Basilur Dragon Tea Book vol. I z wizerunkiem smoka i złotym tłoczeniem.
  • Liście czarnej herbaty cejlońskiej Basilur z płatkami kwiatów i aromatem migdała.
  • Herbata Basilur Dragon Tea Book vol. I w ozdobnej czerwonej puszce w kształcie książki z motywem smoka.
  • Bok eleganckiej puszki Basilur Dragon Tea Book vol. I z logo i złotymi zdobieniami.
  • Tył puszki Basilur Dragon Tea Book vol. I z opisem i składem herbaty.

Basilur Dragon Tea Book vol. I Black Tea tin - 100 g

In stock
74,00 zł brutto
74,00 zł brutto
74,00 zł brutto 100 g

72379

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Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

can

Basilur Dragon Tea Book vol. II - tea in a unique book of taste

Basilur Dragon Tea Book vol. II is a unique Ceylon black tea packaged in an elegant book-shaped tin.

This limited edition from the Dragon Collection transports you to the world of the Orient and the mysterious dragon symbol – a symbol of wisdom, strength, and longevity. Inside, you'll find 100% premium loose-leaf Ceylon tea (FBOP), whose intense aroma and deep, amber infusion will delight any lover of classic flavors.

The golden-brown tin with its intricate dragon design looks exceptionally elegant and perfectly complements the prestigious Basilur tea collection. It's not only an exquisite tea but also a tasteful decorative element . It's an ideal gift for a tea connoisseur or a unique souvenir for a loved one.

Product information

Net weight: 100 g

Ingredients: Ceylon black tea (92.25%), cornflower (2.5%), jasmine buds (2%), blue mallow (0.25%) and roasted almond flavor (3%).

Flavor note - roasted almond - smoky taste with almonds

Country of origin: Sri Lanka (Ceylon).

Packaging: metal tin opening like a book, with a resealable bag inside.

Packaging dimensions: 14.6 x 4 x 19 cm

International tea quality grade designation: BOP1 (Broken Orange Pekoe 1) - tea containing broken long and thick leaves.

If a “1” appears after the letters defining the tea grade, it means the tea is of the highest quality within that grade.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Dragon Tea Book vol. I Black Tea tin - 100 g

SKU: 72379

74,00 zł

Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.