• Widok boczny opakowania Basilur Dimbula, herbata Ceylon.
  • Liście czarnej herbaty Basilur Dimbula, sypana herbata cejlońska wysokiej jakości.
  • Opakowanie herbaty Basilur Dimbula 100 g, czarna herbata cejlońska liściasta.
  • Bok pudełka Basilur Dimbula z logo i informacjami o produkcie.
  • Tył opakowania Basilur Dimbula z opisem regionu uprawy i zamknięciem typu zipper.

Basilur Dimbula Black Tea - 100 g

In stock
19,00 zł brutto
19,00 zł brutto
19,00 zł brutto 100 g

70131

4792252100077
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Dimbula - black loose leaf tea from the Dimbula region

Basilur Dimbula is an exquisite Ceylon black tea from the Dimbula mountain region in Sri Lanka, famous for its ideal climatic conditions for tea cultivation.

Its leaves are harvested at high altitudes, giving the infusion exceptional clarity, a golden color, and a perfectly balanced flavor . The tea has a subtle floral aroma and a delicate citrus note that leaves a pleasantly fresh impression.

Each Leaf of Ceylon package is a tribute to the tradition of Ceylon tea - elegant, natural and full of authentic character.

Informacje o produkcie

Ingredients: 100% Ceylon black tea without additives.

Net weight: 100 g

Country of origin: Sri Lanka

International designation of tea quality class:BOP (Broken Orange Pekoe) - tea containing broken long and thick leaves.

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Dimbula Black Tea - 100 g

SKU: 70131

19,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.