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Basilur Coffee Caramel can - 100 g

Low stock
76,00 zł brutto
76,00 zł brutto
76,00 zł brutto 100 g

72194

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

can

Basilur Black Essence Coffee Caramel - black tea with a hint of coffee and caramel

Discover a unique combination of two worlds – intense black Ceylon tea and the aroma of freshly roasted coffee with a delicate touch of caramel.

Basilur Black Essence Coffee Caramel is a blend that captivates with its depth of flavor and pleasant, dessert-like aroma . It's the perfect choice for those who love their morning cup of coffee but long for something more subtle. Each sip of this tea is enveloped in notes of caramelized sweetness and roasted coffee beans , instilling a mood of elegant relaxation. The exclusive black tin with an embossed texture and gold details emphasizes the tea's luxurious character. It's a perfect choice for everyday enjoyment or as a unique gift for a connoisseur of tea and aromatic infusions.

Product information

Net weight:100 g

Ingredients:Ceylon black loose leaf tea (88%) with the addition of coffee (6%), cornflower (0.5%), caramel coffee flavour (4%) and caramel (1.5%).

Flavor note -Coffee Caramel- notes of coffee, caramel, Tahitian vanilla, sweet and buttery.

Flavor note -Caramel- a note of caramel, Tahitian vanilla, sweet and buttery.

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal tin with a string bag of tea inside.

International designation of tea quality class:BOP(Broken Orange Pekoe) - a tea containing broken long and thick leaves.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Coffee Caramel can - 100 g

SKU: 72194

76,00 zł

Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.