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Basilur Berry Serenade - a fruity symphony of flavor
Basilur Berry Serenade tea is a unique offering from the exclusive Wine Tea Collection , combining the distinctive taste of Ceylon black tea with an aromatic composition of forest fruits.
Notes of cranberry, hibiscus, and red fruit create a harmonious whole that captivates with its intense flavor and ruby-red hue . Each sip is like an elegant, fruity serenade—perfect for cool evenings or as a refreshing summer day. The elegant, shiny gold tin highlights the tea's luxurious character and makes it a perfect gift.
Basilur Berry Serenade is a combination of passion, quality and elegance that captivates from the very first opening.
Product information
Net weight:75g
Ingredients:Ceylon black loose leaf tea Orange Pekoe (47.5%), hibiscus (30%), cranberry (10%), apple (4%), Sangria flavouring (8.5%).
Flavor note: Sangria Punch - sweet and sour notes of fruit with a rose accent.
Country of origin: Sri Lanka (Ceylon).
Packaging:reusable metal tin with a string bag of tea inside.
Dimensions:11 x 7 x 15.5 cm
International designation of tea quality class:BOP1 (Broken Orange Pekoe 1)- tea containing long and thick broken leaves.
If a "1" appears after the letters designating the tea grade, it indicates the highest quality tea in that grade.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Berry Serenade can - 75 g
SKU: 72340
73,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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