Tea infusers: metal and silicone strainers for mugs and teapots

Tea Infusers - Convenient Brewing of Loose Leaf and Blends

A good infuser should provide enough space for the tea leaves to expand freely. This allows the water to have better contact with the tea, and after brewing, the leaves can be easily separated from the готового brew.

In our collection, you will find infusers for mugs, cups, and teapots, made from various materials and suitable for different types of tea.

How to choose a tea infuser?

Infuser size

The larger the leaves, the more space they need during brewing. For loose leaf teas, it's best to choose wide baskets or strainers, rather than small balls, which can restrict the expansion of the leaves.

Strainer mesh density

Fine mesh is important for blends containing small pieces of leaves, herbs, rooibos, or spices. For large leaves, a slightly coarser mesh is sufficient.

Compatibility with your vessel

Before purchasing, check the diameter of your mug or teapot. The infuser should rest stably on the rim or be designed for a specific type of vessel.

Material

Popular infusers are made of stainless steel, silicone, and other food-grade materials. Each type differs in terms of use, cleaning, and durability.

Types of tea infusers

Stainless steel infusers

Metal strainers are durable, easy to rinse, and perform well for daily brewing. Basket models provide plenty of space for leaves and are versatile for many types of tea.

View the collection of stainless steel tea infusers.

Silicone infusers

Silicone models often have decorative shapes and are lightweight. They are particularly suitable for simple blends when convenience and small size are a priority.

View silicone tea infusers.

Mug infusers

Baskets inserted directly into a mug are one of the most versatile solutions. They can be easily removed after brewing and placed on a saucer or lid.

Teapot infusers

Larger strainers are suitable for preparing several cups at once. It is important that the tea leaves are not compressed and have enough space to expand.

Which infuser for green, black, and herbal tea?

For green and white tea

A wide basket that allows large leaves to expand freely will work best. After the appropriate brewing time, the strainer should be removed to limit excessive bitterness.

For black tea

Most stainless steel baskets and strainers will work well for loose leaf black teas. For finer tea, it is worth choosing a denser mesh.

For rooibos and herbal blends

Rooibos and small herbs can pass through large openings, so infusers with a very fine mesh will be best.

For fruit teas

Fruit blends often contain large pieces of fruit, but also finer ingredients. A spacious basket facilitates even brewing and subsequent removal of the leaves.

How to use an infuser?

1. Pour the appropriate amount of tea into the infuser.
2. Place the strainer in a mug or teapot.
3. Pour water over the tea at the appropriate temperature for the specific type.
4. Brew for the time indicated on the tea packaging.
5. Remove the infuser after brewing.
6. Rinse the strainer after use and let it dry.

It is not advisable to put too much tea into the infuser. Leaves expand in volume when they come into contact with water and need space.

An infuser as a practical gift

An infuser can be combined with a package of loose leaf tea to create a simple set for someone just starting to brew loose leaf tea. It’s a practical addition to a mug, cup, or teapot.

If you are looking for a ready-made solution, also see mugs with infusersand teapots with infusers.