• Opakowanie herbaty Basilur Winter Holidays w stylu vintage z motywem dzieci w strojach świątecznych.
  • Czarna herbata Basilur Winter Holidays z kawałkami owoców i skórką pomarańczy.
  • Paczka herbaty Basilur Winter Holidays z wewnętrznym złotym woreczkiem.
  • Bok opakowania Basilur Winter Holidays z logo marki i informacjami o herbacie.
  • Herbata Basilur Winter Holidays – eleganckie opakowanie świąteczne w stylu retro.
  • Herbata Basilur Winter Holidays w świątecznej aranżacji z pomarańczą, czekoladą i dekoracjami.

Basilur Winter Holidays Black Tea - 85 g

In stock
24,00 zł brutto
24,00 zł brutto
28,24 zł brutto 100 g

71356

4792252932821
  • Express delivery within 24 hours
  • Free delivery on orders over 200 zł
  • Secure payments and easy returns
Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Winter Holidays - Christmas black tea with a unique aroma

Basilur Winter Holidays is a classic Ceylon black tea inspired by the magic of winter holidays.

Its rich, deep flavor is enhanced with aromatic additions—orange peel, fruit pieces, and spicy notes—that bring a pleasant warmth and a festive atmosphere . This is the perfect tea for winter evenings— warming, fragrant, and full of harmony . Housed in elegant vintage packaging with a nostalgic Christmas motif, Basilur Winter Holidays is not only a delight for the palate but also for the eye.

Perfect for serving to a holiday party or as a gift for loved ones - it will add magic to any moment.

Product information

Net weight: 85 g

Ingredients:Ceylon black loose leaf tea (85.54%) with added cherry (8%), orange peel (2%), orange blossom (1%) with strawberry and vanilla flavouring (3.45%).

Country of origin: Sri Lanka

International tea quality grade: BOP1 (Broken Orange Pekoe) –tea containing broken, long and thick leaves. High quality.

Biodegradable tea bags - microplastic and staple-free. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certificates, which confirm compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Winter Holidays Black Tea - 85 g

SKU: 71356

24,00 zł

Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.