• Czarna herbata liściasta Basilur Ruhunu z południowego regionu Sri Lanki – 500 g.

Basilur Ruhunu refill - 500 g

Low stock
99,90 zł brutto
99,90 zł brutto
19,98 zł brutto 100 g

70200

4792252660038

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Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Ruhunu – an intense black Ceylon tea from the southern lowlands of Sri Lanka

Basilur Ruhunu is a unique black tea from the lowland Ruhunu region, known for producing teas with a strong character and deep aroma .

Grown in the warm, humid climate of southern Sri Lanka, it boasts a dark brew and a distinctive flavor with subtle notes of caramel and spice. Its rich aroma and full body make it ideal for lovers of intense, deep teas.

Basilur Ruhunu pairs perfectly with milk, creating an aromatic, classic Ceylon-style drink.

Product information

Net weight: 500 g

Ingredients:Ceylon black leaf tea BOP1 (100%).

Country of origin: Sri Lanka (Ceylon).

Packaging:HoReCa string bag with tea.

International tea quality class designation: BOP1(Broken Orange Pekoe 1) - tea containing broken long and thick leaves.

If a "1" appears after the letters designating the tea grade, it indicates the highest quality tea in that grade.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Ruhunu refill - 500 g

SKU: 70200

99,90 zł

Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.

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