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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90°C
Form of tea
tea in envelopes
Type of packaging
HoReCa - refill
Basilur Golden Crescent – oriental elegance in a cup
Basilur Golden Crescent tea is a unique Ceylon black tea from the Oriental Collection, created for true connoisseurs.
Its deep, intense flavor and delicate aroma, with a hint of oriental spices, create a unique experience with every sip. Carefully selected leaves from the highest mountain plantations in Sri Lanka guarantee the highest quality and natural freshness . This tea is perfect for both morning and afternoon relaxation.
In its luxurious gold packaging, Basilur Golden Crescent looks incredibly elegant – also perfect as a gift for tea lovers.
Product information
The box can be opened to serve as a display.
Number of envelope sachets: 100 pcs.
Individually packed sachets, full aroma and freshness in every cup.
Ingredients:100% Ceylon black tea.
Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Golden Crescent Envelopes - 100 x 2g
SKU: 70505
93,90 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
Trust measured in kilograms
We sold
127 300
kilograms of black tea
55,000
satisfied customers
on the territory
4
countries
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