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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90°C
Form of tea
loose-leaf tea
Type of packaging
box
Basilur Gold – the classic Ceylon black tea in a golden version
Immerse yourself in the full flavor and aroma of Basilur Gold tea – a unique blend of loose-leaf black tea from the best plantations in Ceylon.
This infusion has a deep amber color and a rich flavor that combines a delicate bitterness with a subtle sweetness. Each sip transports you to the heart of Sri Lanka, where the tradition of tea cultivation dates back centuries. Basilur Gold is the quintessence of elegance and quality , enclosed in a striking gold packaging featuring a map of Ceylon. Perfect for any time of day – whether for a morning pick-me-up or afternoon relaxation.
A perfect choice for lovers of the classics and a unique gift idea for a tea connoisseur.
Product information
Net weight: 200 g
Ingredients:Ceylon black leaf tea BOP1 100%.
Country of origin: Sri Lanka (Ceylon).
International tea quality class designation: BOP1 (Broken Orange Pekoe 1) -contains long, broken leaves of high quality.
If a "1" appears after the letters designating a tea grade, it indicates the absolute highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.
Packaging:cardboard box, with a string bag of tea inside.
Package dimensions:10 x 7 x 20 cm
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Gold - 200 g
SKU: 70342
49,90 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
Trust measured in kilograms
We sold
127 300
kilograms of black tea
55,000
satisfied customers
on the territory
4
countries
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