Flavored green teas - green tea with fruit, flowers, and spices

Most popular green teas with additions

Green tea with jasmine

One of the most classic combinations. The delicate taste of green tea perfectly harmonizes with the elegant, floral aroma of jasmine. This is an excellent choice for a peaceful afternoon and a moment of relaxation.

Try green tea with jasmine.

Green tea with citrus

Blends with lemon, orange, or bergamot are characterized by a fresh and light profile. They are perfect in the morning and as a drink on warmer days.

Green tea with tropical fruits

Compositions with mango, pineapple, or passion fruit offer sweet and exotic flavor notes. This is a good option for those beginning their adventure with green tea.

Green tea with ginger

A combination of the freshness of green tea with the distinct character of ginger. Particularly popular in cooler months.

Feel the warming ginger in your tea.

Green tea with flower petals

Rose, cornflower, marigold, or sunflower not only enrich the aroma but also give the blends a unique appearance.

What distinguishes green teas with additions?

The base of each blend is high-quality loose-leaf green tea, most often from China, Japan, or Sri Lanka. Natural ingredients are added to the dried leaves, enhancing their character and creating new flavor compositions.

The most common additions are:

• freeze-dried and candied fruits,
• citrus peels,
• flower petals,
• spices,
• natural flavors,
• herbs andmint leaves.
  

Conclusion:Green tea with additions allows you to discover new flavors without sacrificing the characteristic lightness of the green tea leaves.

Who are flavored green teas for?

We especially recommend these blends to people who:

• are just discovering the world of loose-leaf teas,
• are looking for milder flavors,
• enjoy fruity and floral aromas,
• want to diversify their daily tea-drinking ritual,
• are looking for a tea suitable for both hot and cold brewing.
  

Many blends also work great as a base for homemade iced tea.

How to choose green tea with additions?

If you like fresh flavors

Choose blends with citrus, mint, or bergamot.

If you prefer sweeter aromas

Opt for compositions with mango, peach, pineapple, or forest fruits.

If you appreciate elegant floral notes

Teas with jasmine, rose, or flower petals will be a good choice.

If you're looking for something for cooler days

It's worth choosing blends with ginger, cinnamon, or spices.

Conclusion:The best green tea with additions is one whose flavor profile matches your everyday preferences.

How to brew green tea with additions?

To preserve the freshness and aroma of the blend:

• water temperature: 70-80°C,
• amount of tea leaves: approximately 2-3 g per 200 ml of water,
• brewing time: 2-3 minutes.
  

Water that is too hot can make the infusion bitter and lose some of its subtle flavor notes.