• Front opakowania Basilur Masala Chai z orientalnym złotym wzorem
  • Zbliżenie na liście herbaty Basilur Masala Chai z kardamonem, imbirem i cynamonem
  • Bok opakowania Basilur Masala Chai z opisem i logo Basilur
  • Opakowanie herbaty Basilur Masala Chai z kolekcji Oriental Collection czarna herbata z przyprawami

Basilur Masala Chai - 100 g

In stock
36,00 zł brutto
36,00 zł brutto
36,00 zł brutto 100 g

70429

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90°C

Form of tea

loose-leaf tea

Type of packaging

box

Basilur Masala Chai - oriental harmony of taste and aroma

Basilur Masala Chai is a unique Ceylon black tea from the Oriental Collection, created for those who appreciate an intense, spicy flavor and warming aroma. The combination of selected tea leaves with a blend of oriental spices— cardamom, cloves, cinnamon, ginger, and pepper —creates an infusion full of depth, warmth, and character . Every sip of this tea transports you to the heart of India, where the tradition of drinking chai is a ritual brimming with aromatic sensations.

Basilur Masala Chai tastes delicious both traditionally brewed and with a touch of milk and honey. It's a drink that warms the body and soul , and its elegant, gold packaging makes it a perfect gift for lovers of bold flavors and oriental aromas.

Product information

Net weight: 100 g

Ingredients:Ceylon black leaf tea (85%) with cardamom (1.2%), cloves (1.88%), cinnamon (6%), ginger (3.3%), nutmeg (1.88%) and pepper (0.75%)

Country of origin: Sri Lanka

International designation of tea quality class:FBOP (Flowery Broken Orange Pekoe) - containing broken long and thick leaves and the youngest shoots.

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Masala Chai - 100 g

SKU: 70429

36,00 zł

Black tea - an aromatic classic

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.