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Basilur Gold - a classic Ceylon tea in a golden version
Basilur Gold is the essence of traditional Ceylon black tea, which delights with its deep, rich taste and intense aroma .
The tea leaves come from the highest quality farms in Sri Lanka, guaranteeing exceptional freshness and a natural depth of flavor . The beverage has a beautiful golden-amber color and a balanced flavor with a delicate hint of sweetness and a refined bitterness . Perfect for both morning stimulation and afternoon relaxation.
Packaged in an elegant gold box, Basilur Gold is a symbol of luxury and a perfect gift idea for lovers of classic Ceylon teas.
Product information
Net weight:200 g (100 x 2 g)
Number of sachets:100 pcs.
Sachets in envelopes:NO
Biodegradable bags without staples and microplastics:YES
Ingredients:Ceylon black tea without additives 100%.
Country of origin: Sri Lanka (Ceylon).
International designation of tea quality class: BOPF (Broken Orange Pekoe Fannings) - contains evenly and finely cut leaves.
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Gold - 100 x 2 g
SKU: 71009
32,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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