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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90°C
Form of tea
tea in envelopes
Type of packaging
HoReCa - refill
Basilur Earl Grey – classic black tea with the aroma of bergamot
Basilur Earl Grey tea is a timeless composition of black Ceylon tea with the addition of natural bergamot aroma .
Its distinctive, slightly citrusy scent and deep flavor make every cup of this tea an elegant ritual. The aroma of bergamot perfectly accentuates the intensity of the Ceylon leaves, creating a harmonious and refreshing infusion , perfect for any time of day. Each tea bag is packaged in a tight, foil-lined envelope, preserving its full aroma and freshness.
Basilur Earl Grey is a proposition for true connoisseurs of classic flavors – also perfect as an elegant gift.
Product information
HoReCa Food Service collective packaging - dedicated to the hotel and catering sector.
The box can be opened to serve as a display.
Number of envelope sachets: 100 pcs.
Individually packed sachets, full aroma and freshness in every cup.
Ingredients:Ceylon black tea (98.25%) with bergamot aroma (1.75%)
Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Earl Grey envelopes - 100 x 2 g
SKU: 70310
69,90 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
Trust measured in kilograms
We sold
127 300
kilograms of black tea
55,000
satisfied customers
on the territory
4
countries
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