Brewing loose-leaf tea is a process that requires attention —especially when measuring the leaves, heating the water to the right temperature, and timing the brew. These calm, methodical, and orderly steps help calm the mind and provide a break from the hectic pace of everyday life . But how do you properly brew loose-leaf tea to bring out its best? In this post, you'll learn all the ins and outs of the process.

How to brew loose-leaf tea? Step-by-step instructions.

1.    Choose your tea.

It's worth mentioning from the outset that different types of tea require slightly different brewing conditions. While the process itself remains the same, remember to carefully consider parameters such as water temperature and brewing time, as incorrect adjustments can significantly impact the tea's flavor.

2.    Prepare appropriate utensils.

You can brew the tea directly in a cup or in a teapot if you want a larger infusion. Also, consider purchasing a strainer/infuser/filter.

3.    Pour hot water over the cup/teapot to warm the vessel.

4.    Choose the right type of water.

Choosing the right type of water also plays a role in the tea's flavor. It's best to use filtered or spring water.

5.    Heat the water to the correct temperature.

Black tea: 90–95°C

Green tea: 70–80°C

White tea: 80–90°C

Oolong: 85–90°C

Pu-erh: 95–100°C

Decaffeinated fruit teas: 100°C

6.    Measure the number of leaves and throw them into the strainer/infuser/filter.

If the tea manufacturer's packaging does not provide recommendations regarding proportions, follow the rule – one teaspoon (approx. 2-3 g) per cup (approx. 200-250 ml of water).

7.    Pour over the leaves in a heated container.

If you are brewing tea in a teapot, cover the pot.

8.    Pay attention to the appropriate brewing time.

Black tea: 3–5 minutes

Green tea: 2–3 minutes

White tea: 2–5 minutes

Oolong: 3–5 minutes

Pu-erh: 3-7 minutes

Decaffeinated fruit teas: 5-7 minutes

9.    Separate the leaves from the infusion.

10.                      Enjoy the taste of brewed tea!

The most common mistakes when brewing tea:

· Pouring boiling water over leaves without temperature control.

·         Brewing too long causes bitterness.

·         Too few leaves (the infusion becomes watery).

Tea making accessories worth stocking up on.

Brewing loose-leaf tea is more than just pouring leaves into a cup and pouring hot water over them. Carefully selected accessories will enhance the flavor of your tea and make the brewing process more convenient and enjoyable. Below is a list of accessories you can find on our website:

·         Infusers (steel, silicone, plastic)

·         Filters

·         Cups

·         Mugs (porcelain, glass, ceramic)

·         Chinese porcelain cups

·         Jugs (glass, porcelain, cast iron)